How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Pepper Chicken and Pasta?

You need 8 ingredients. The key ingredients include: 1-1/2 cups farfalle (bow-tie pasta), uncooked, 1 Tbsp. butter, 1 Tbsp. olive oil, 1 clove garlic, mashed, and more.

Is Lemon Pepper Chicken and Pasta suitable as pasta & noodles?

Yes, Lemon Pepper Chicken and Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Lemon Pepper Chicken and Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Pepper Chicken and Pasta Recipe

Name: Lemon Pepper Chicken and Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups farfalle (bow-tie pasta), uncooked; 1 Tbsp. butter; 1 Tbsp. olive oil; 1 clove garlic, mashed; 1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Lemon Pepper Chicken Breast Strips; 1 cup frozen peas; 1/4 cup KRAFT Grated Parmesan Cheese; 2 Tbsp. chopped fresh parsley

Lemon Pepper Chicken and Pasta – a delicious recipe with farfalle, butter, olive oil, clove garlic, Lemon Pepper, frozen peas. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1-1/2 cups farfalle (bow-tie pasta), uncooked
1 Tbsp. butter
1 Tbsp. olive oil
1 clove garlic, mashed
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Lemon Pepper Chicken Breast Strips
1 cup frozen peas
1/4 cup KRAFT Grated Parmesan Cheese
2 Tbsp. chopped fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
220 kcal
Category
Pasta & Noodles

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Lemon Pepper Chicken and Pasta

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