Lemon Pepper Chicken and Balsamic Succotash Recipe

Name: Lemon Pepper Chicken and Balsamic Succotash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs chicken, boneless skinless; 2 tablespoons lemon pepper seasoning; 1 lemon, sliced; 1 lb baby carrots; 1 tablespoon olive oil; ¼ teaspoon salt; ¼ teaspoon black pepper; 1 tablespoon olive oil; 1 onion, chopped; 2 garlic cloves, chopped; 1 sweet red pepper, chopped in 1/2-inch pieces; 2 cups frozen corn, thawed; 2 cups frozen lima beans, thawed; 3 tablespoons balsamic vinegar; 1 teaspoon lemon pepper seasoning; 1 tablespoon chopped parsley

Servings: persons

3 lbs chicken, boneless skinless
2 tablespoons lemon pepper seasoning
1 lemon, sliced
1 lb baby carrots
1 tablespoon olive oil
¼ teaspoon salt
¼ teaspoon black pepper
1 tablespoon olive oil
1 onion, chopped
2 garlic cloves, chopped
1 sweet red pepper, chopped in 1/2-inch pieces
2 cups frozen corn, thawed
2 cups frozen lima beans, thawed
3 tablespoons balsamic vinegar
1 teaspoon lemon pepper seasoning
1 tablespoon chopped parsley

1
Chicken and carrots:.
2
Heat oven to 425.
3
Put chicken in baking dish.
4
Season with lemon pepper.
5
Top with lemon slices.
6
Bake 40-45 minutes.
7
Place carrots on rimmed baking dish and toss with olive oil, salt and pepper.
8
Bake 30 minutes or til tender.
9
Succotash:.
10
Heat oil in large skillet over medium heat.
11
Add onion, garlic, and red pepper.
12
Cook 5 minutes, stirring occasionally.
13
Stir in corn, lima beans, balsamic vinegar and lemon pepper.
14
Cook 5 minutes more.
15
Stir in parsley.
16
Serve chicken and carrots together with succotash.

1035

kcal

Calories

Fat

Carbs

125

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 lbs chicken, boneless skinless, 2 tablespoons lemon pepper seasoning, 1 lemon, sliced, 1 lb baby carrots, and more.

Yes, Lemon Pepper Chicken and Balsamic Succotash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lemon Pepper Chicken and Balsamic Succotash

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions