How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Chicken?

You need 8 ingredients. The key ingredients include: 4 split, skinned, boned chicken breasts, 1/4 c. packed brown sugar, 1/4 c. soy sauce, 3 Tbsp. lemon or lime juice, and more.

Is Teriyaki Chicken suitable as meat & poultry?

Yes, Teriyaki Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teriyaki Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Chicken Recipe

Name: Teriyaki Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 split, skinned, boned chicken breasts; 1/4 c. packed brown sugar; 1/4 c. soy sauce; 3 Tbsp. lemon or lime juice; 1/4 tsp. garlic powder; dash of ground ginger; 1/4 c. flour; 1/4 c. water

Teriyaki Chicken – a delicious recipe with chicken breasts, brown sugar, soy sauce, lemon, garlic powder, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 split, skinned, boned chicken breasts
1/4 c. packed brown sugar
1/4 c. soy sauce
3 Tbsp. lemon or lime juice
1/4 tsp. garlic powder
dash of ground ginger
1/4 c. flour
1/4 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
288 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Teriyaki Chicken

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