How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Gumbo?

You need 12 ingredients. The key ingredients include: 3 to 4 chicken breasts, skinned before cooking, 1 large yellow onion, chopped, 1/2 bell pepper, chopped, 1 can Ro-Tel tomatoes with green chili peppers, and more.

Is Chicken Gumbo suitable as meat & poultry?

Yes, Chicken Gumbo falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Gumbo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Gumbo Recipe

Name: Chicken Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 chicken breasts, skinned before cooking; 1 large yellow onion, chopped; 1/2 bell pepper, chopped; 1 can Ro-Tel tomatoes with green chili peppers; salt and pepper; garlic salt; poultry seasoning; 1 lb. link sausage; flour; 1 to 2 Tbsp. gumbo file; 1 to 2 tsp. liquid crab boil; shrimp (optional)

Try this homemade Chicken Gumbo recipe the whole family will love. Made with chicken breasts, yellow onion, bell pepper and Ro-Tel tomatoes. Easy step-b…

This Chicken Gumbo relies on simple, everyday ingredients such as large yellow onion, chopped, bell pepper, chopped, salt and pepper and garlic salt. It comes together quickly and makes 4 servings, at about 377 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Gumbo

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions