Lemon Pepper Chicken

Name: Lemon Pepper Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of chicken soup; 1 can cream of celery soup; 1 can water; 1 can milk; 1/2 stick butter melted; 1 c. minute rice; lemon pepper to taste; onion salt; garlic salt; 6-8 chicken pieces

Eats Now Editorial Team · 807 kcal · Meat & Poultry

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Lemon Pepper Chicken – a delicious recipe with cream of chicken soup, cream of celery soup, water, milk, butter, minute rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can cream of chicken soup
1 can cream of celery soup
1 can water
1 can milk
1/2 stick butter melted
1 c. minute rice
lemon pepper to taste
onion salt
garlic salt
6-8 chicken pieces

1
Place rice in greased baking dish. Place Chicken on top of rice. Sprinkle seasonings on top of chicken. Mix soup, water and milk and pour on top of chicken.
2
Bake in oven at 375 degrees for 30 minutes or until juices run clear.

807

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can cream of chicken soup, 1 can cream of celery soup, 1 can water, 1 can milk, and more.

Yes, Lemon Pepper Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
807 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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