Lemon Pepper Asparagus Salad

1. 1

   Chop the asparagus into small pieces.

2. 2

   Put the asparagus and a splash of water in a pot on the stove top. Cover with a lid and cook on medium heat for 2 to 3 minutes, until the asparagus turns bright green.

3. 3

   Turn off the heat and transfer the asparagus to the ice bath. Allow to sit in the ice water for a couple of minutes.

4. 4

   Drain and transfer to a mixing bowl.

5. 5

   Add the oil, salt, pepper, and lemon juice and stir well.

6. 6

   Chill in the refrigerator until ready to serve. Garnish with extra lemon zest if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.