Fresh, crisp and full of flavor — this Crispy Kale-and-Tofu Salad with Coconut is a must-try. Made with short-grain brown rice, Salt, extra-virgin olive…
This Crispy Kale-and-Tofu Salad with Coconut relies on simple, everyday ingredients such as short-grain brown rice, salt, extra-virgin olive oil and toasted sesame oil. It comes together quickly and makes 4 servings, at about 442 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026