Country Bread – a delicious recipe with yeast, water, salt, eggs, vegetable oil, all-purpose. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Dissolve yeast in warm water.
2
Stir in sugar, salt, eggs and oil.
3
Add 3 cups of flour.
4
Beat until smooth.
5
Mix enough flour to make dough easy to handle.
6
Turn dough onto lightly floured surface.
7
Knead until smooth about 8 to 10 minutes.
8
Place in greased bowl.
9
Turn greased side up.
10
Cover and let rise in warm place about 1 hour.
11
Punch down; cut in half.
12
Roll each half into 1 x 8 x 9-inch rectangle.
13
Roll dough from 9-inch side.
14
Place into two 9 x 5 x 3-inch pans.
15
Brush with oil.
16
Let rise until about double (about 1 hour).
17
Heat oven to 375u00b0.
18
Bake 30 to 35 minutes until golden brown.
19
Test for doneness by tapping top to sound hollow.
20
Remove from pans.
750
kcal
Calories
22
g
Fat
115
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 pkg. dry yeast, 2 c. warm water, 1 Tbsp. salt, 2 eggs, and more.
Yes, Country Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
