Lemon Pecan Scones Recipe

Name: Lemon Pecan Scones
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups unbleached white flour; 1/4 cup sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 grated lemon, zest of; 1/2 cup chopped pecans; 1 1/4 cups heavy cream; 1/2 teaspoon lemon extract; 1 tablespoon melted butter; 1 tablespoon sugar

Servings: persons

2 cups unbleached white flour
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 grated lemon, zest of
1/2 cup chopped pecans
1 1/4 cups heavy cream
1/2 teaspoon lemon extract
1 tablespoon melted butter
1 tablespoon sugar

1
Preheat oven to 425.
2
Combine the flour, sugar, baking powder, and salt in a bowl.
3
Add the lemon zest and pecans.
4
In a measuring cut,stir together heavy cream and lemon extract.
5
Stir into dry ingredients until dough holds together in a rough mass.
6
Do not overmix.
7
The dough will be sticky.
8
Lightly flour a board and transfer the dough to it.
9
Knead the dough 8 or 9 times.
10
Pat into two circles about 6 inches round.
11
Brush melted butter over the top and side of the circle of dough and sprinkle the sugar on top.
12
Cut each circle into 6 wedges and place pieces on an ungreased baking sheet, allowing about an inch between pieces.
13
Bake at 375u00b0 for 15-20 minutes or until golden brown.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups unbleached white flour, 1/4 cup sugar, 1 tablespoon baking powder, 1/2 teaspoon salt, and more.

Yes, Lemon Pecan Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Pecan Scones

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