How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Pear Pudding?

You need 8 ingredients. The key ingredients include: 3 large pears, peeled and thinly sliced, 1/4 cup fresh lemon juice, 1/4 cup sugar, 1 cup self-rising flour, and more.

Is Lemon-Pear Pudding suitable as baking & desserts?

Yes, Lemon-Pear Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon-Pear Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon-Pear Pudding Recipe

Name: Lemon-Pear Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large pears, peeled and thinly sliced; 1/4 cup fresh lemon juice; 1/4 cup sugar; 1 cup self-rising flour; 3/4 cup firmly packed brown sugar; 1 teaspoon grated lemon rind; 1/2 cup butter or margarine; Unsweetened whipped cream

Lemon-Pear Pudding – a delicious recipe with pears, lemon juice, sugar, flour, brown sugar, lemon rind. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 large pears, peeled and thinly sliced
1/4 cup fresh lemon juice
1/4 cup sugar
1 cup self-rising flour
3/4 cup firmly packed brown sugar
1 teaspoon grated lemon rind
1/2 cup butter or margarine
Unsweetened whipped cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
522 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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