How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon, Pea And Ricotta Pasta?

You need 7 ingredients. The key ingredients include: 13.5 oz angel hair pasta, 10.5 oz frozen peas, 2 tbsp olive oil, 2 cloves garlic, thinly sliced, and more.

Is Lemon, Pea And Ricotta Pasta suitable as pasta & noodles?

Yes, Lemon, Pea And Ricotta Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Lemon, Pea And Ricotta Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon, Pea And Ricotta Pasta Recipe

Name: Lemon, Pea And Ricotta Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13.5 oz angel hair pasta; 10.5 oz frozen peas; 2 tbsp olive oil; 2 cloves garlic, thinly sliced; 2 tsp lemon zest; 1/2 cup lemon juice; 7 oz ricotta cheese, roughly chopped

Lemon, Pea And Ricotta Pasta – a delicious recipe with pasta, frozen peas, olive oil, garlic, lemon zest, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

13.5 oz angel hair pasta
10.5 oz frozen peas
2 tbsp olive oil
2 cloves garlic, thinly sliced
2 tsp lemon zest
1/2 cup lemon juice
7 oz ricotta cheese, roughly chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
580 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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