Macaroni & Cheese Recipe

Name: Macaroni & Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 12 ounces uncooked elbow macaroni; ½ cup nonfat sour cream; 12 ounces fat-free evaporated milk; 8 ounces low-fat cheddar cheese or 8 ounces colby cheese, shredded; 1 tablespoon Dijon mustard; ¼ teaspoon table salt; ¼ teaspoon black pepper; ⅛ teaspoon ground nutmeg; 2 tablespoons dried breadcrumbs; 2 tablespoons grated parmesan cheese

Servings: persons

12 ounces uncooked elbow macaroni
½ cup nonfat sour cream
12 ounces fat-free evaporated milk
8 ounces low-fat cheddar cheese or 8 ounces colby cheese, shredded
1 tablespoon Dijon mustard
¼ teaspoon table salt
¼ teaspoon black pepper
⅛ teaspoon ground nutmeg
2 tablespoons dried breadcrumbs
2 tablespoons grated parmesan cheese

1
Preheat over to 350 Degrees.
2
Cook pasta according to package directions without added fat or salt; drain and transfer to a large bowl.
3
While pasta is still hot, stir in sour cream; set aside.
4
Heat milk in a small saucepan over medium heat until tiny bubbles appear just around the edges (known as scalding).
5
Reduce heat to low, add cheese and simmer until cheese melts; stirring constantly with a wire whisk, about 2 minutes; remove from heat and stir in mustard, salt, pepper and nutmeg.
6
Add cheese mixture to pasta; mix well.
7
Tranfer to a 4 quart casserole dish.
8
Combine bread crumbs and parmesan cheese; sprinkle over pasta.
9
Bake until top is golden, about 30 minutes.
10
Yields about 1 cup per serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 ounces uncooked elbow macaroni, ½ cup nonfat sour cream, 12 ounces fat-free evaporated milk, 8 ounces low-fat cheddar cheese or 8 ounces colby cheese, shredded, and more.

Yes, Macaroni & Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni & Cheese

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