Lemon Pasta with Roasted Shrimp

1. 1

   Preheat the oven to 400 degrees F.

2. 2

   Place the shrimp on a sheet pan with 1 tablespoon olive oil, 1/2 teaspoon salt, and 1/2 teaspoon pepper.

3. 3

   Toss well, spread them in 1 layer, and roast for 6 to 8 minutes, just until they're pink and cooked through.

4. 4

   Meanwhile, drizzle some olive oil in a large pot of boiling salted water, add the angel hair, and cook al dente, about 3 minutes.

5. 5

   Drain the pasta, reserving some of the cooking liquid.

6. 6

   Quickly toss the angel hair with the melted butter, 1/4 cup olive oil, the lemon zest, lemon juice, 2 teaspoons salt, 1 teaspoon pepper and about 1/2 cup of the reserved cooking liquid.

7. 7

   Add the shrimp and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.