Hand Pulled Pan Fried Noodles Recipe

Name: Hand Pulled Pan Fried Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 25 pounds all-purpose wheat flour; 2 eggs; 2 teaspoons soy sauce; 1 teaspoon soybean oil; 1/2 teaspoon garlic; 1/2 teaspoon hon dashi; 3 stalks celery, chopped; 3 white onions, chopped; 3 green bell peppers, chopped; 3 red bell peppers, chopped; 1 head cabbage, shredded

Servings: persons

25 pounds all-purpose wheat flour
2 eggs
2 teaspoons soy sauce
1 teaspoon soybean oil
1/2 teaspoon garlic
1/2 teaspoon hon dashi
3 stalks celery, chopped
3 white onions, chopped
3 green bell peppers, chopped
3 red bell peppers, chopped
1 head cabbage, shredded

1
Mix together the flour, eggs and 2 gallons water.
2
Chill the dough.
3
Cut into 6-ounce portions, in long strips.
4
Stretch the dough with both hands using your fingers, similar to a cat's cradle technique.
5
Have water boiling in a large pot.
6
Drop the noodles briefly into the boiling water, about 1 minute.
7
Heat a wok or skillet to 150 degrees F. Add the soy sauce, oil, garlic and hon dashi and mix together.
8
Add the celery, onion, bell peppers and cabbage.
9
Stir vigorously for 50 to 60 seconds.
10
Add the noodles and stir fry 20 to 30 seconds longer.

10493

kcal

Calories

Fat

2173

Carbs

293

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 25 pounds all-purpose wheat flour, 2 eggs, 2 teaspoons soy sauce, 1 teaspoon soybean oil, and more.

Yes, Hand Pulled Pan Fried Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hand Pulled Pan Fried Noodles

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