Try this homemade Lemon Pasta with Chicken and Pine Nuts recipe the whole family will love. Made with canola oil, chicken breast halves, lemon-pepper an…
This Lemon Pasta with Chicken and Pine Nuts relies on simple, everyday ingredients such as pine nuts, toasted, fresh lemon juice and dijon mustard. It comes together quickly and makes 4 servings, at about 683 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026