Lasagna Recipe – Eats Now

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground chuck; 2 c. onion, chopped; 2 tsp. flavor enhancer; 6 c. tomatoes; 3 tsp. oregano; 1/2 tsp. pepper; 12 oz. Mozzarella cheese, sliced in strips; 14 oz. Ricotta cheese, sliced; 1/3 c. olive oil; 2 cloves garlic, pressed or chopped; 2 tsp. salt; 4 (8 oz.) cans tomato sauce; 2 tsp. onion salt; 1 (12 oz.) pkg. lasagna noodles; 1/3 c. Parmesan cheese

Servings: persons

2 lb. ground chuck
2 c. onion, chopped
2 tsp. flavor enhancer
6 c. tomatoes
3 tsp. oregano
1/2 tsp. pepper
12 oz. Mozzarella cheese, sliced in strips
14 oz. Ricotta cheese, sliced
1/3 c. olive oil
2 cloves garlic, pressed or chopped
2 tsp. salt
4 (8 oz.) cans tomato sauce
2 tsp. onion salt
1 (12 oz.) pkg. lasagna noodles
1/3 c. Parmesan cheese

1
Brown meat in oil.
2
Saute onion and garlic.
3
Add all other ingredients except noodles and cheese.
4
Simmer 2 1/2 hours.
5
Cook noodles according to package directions.
6
Grease a 13 x 9 x 2-inch casserole; put in a layer of noodles, a layer of Mozzarella cheese, a layer of Ricotta cheese and a layer of meat sauce. Repeat.
7
Top with Parmesan cheese and bake at 325u00b0 for 45 minutes.

911

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lb. ground chuck, 2 c. onion, chopped, 2 tsp. flavor enhancer, 6 c. tomatoes, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna

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