Biscoff Upside-Down Apple Torte – a delicious recipe with cookies, butter, apples, eggs, sugar, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350 degrees Farenheit. Lightly grease an 8 or 9-inch nonstick round cake pan or coat lightly with cooking spray; set aside.
2
Finely crush cookies; set aside.
3
Melt butter; set aside to cool.
4
Peel and core apples; cut into thin slices and set aside.
5
Beat together eggs and 1/2 cup of the sugar in a medium bowl with a wooden spoon. Stir in butter. Stir in flour and crushed cookies; mix well and set aside.
6
Cook remaining 1/2 cup sugar in a small skillet over medium heat until completely melted and golden brown, about 5 minutes, stirring occasionally. Immediately pour into prepared pan, tilting pan to evenly spread caramel. Arrange apples in concentric circles over hot caramel. Spread cookie mixture evenly over apples.
7
Bake 40 minutes or until golden brown and center is set. Cool in pan on wire rack 5 minutes. Use a knife to loosen cake from edge of pan; invert onto a serving plate. Serve warm or at room temperature with ice cream if desired.
8
*Biscoff cookies are available in 8.8 oz packages or individual .5 oz two-packs at www.biscoff.com or through retailers nationwide.
9
**If self-rising flour is unavailable, use all-purpose flour plus 1 teaspoon baking powder and 1/4 teaspoon salt. Recipe courtesy of Dimitri Messiaen for Lotus Bakeries.
574
kcal
Calories
28
g
Fat
74
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 8 Biscoff cookies* (approximately 3/4 cup), 1/2 cup (1 stick) butter, 3 small or 2 large apples, such as Jonagold, Gala or Fuji (about 1 pound), 2 large eggs, and more.
Yes, Biscoff Upside-Down Apple Torte falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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