How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Parsley Swordfish?

You need 7 ingredients. The key ingredients include: 4 swordfish steaks (7 ounces each), 1/2 teaspoon salt, 1/2 cup minced fresh parsley, divided, 1/3 cup olive oil, and more.

Is Lemon Parsley Swordfish suitable as seafood?

Yes, Lemon Parsley Swordfish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lemon Parsley Swordfish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Parsley Swordfish Recipe

Name: Lemon Parsley Swordfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 swordfish steaks (7 ounces each); 1/2 teaspoon salt; 1/2 cup minced fresh parsley, divided; 1/3 cup olive oil; 1 tablespoon lemon juice; 2 teaspoons minced garlic; 1/4 teaspoon crushed red pepper flakes

Lemon Parsley Swordfish – a delicious recipe with swordfish, salt, fresh parsley, olive oil, lemon juice, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 swordfish steaks (7 ounces each)
1/2 teaspoon salt
1/2 cup minced fresh parsley, divided
1/3 cup olive oil
1 tablespoon lemon juice
2 teaspoons minced garlic
1/4 teaspoon crushed red pepper flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
464 kcal
Category
Seafood

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Lemon Parsley Swordfish

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