Lemon Parsley Potatoes

1. 1

   Using a vegetable peeler, cut a strip of peel from around middle of each potato Place potatoes in a large pot.

2. 2

   Add cold water to cover and 1 teaspoon salt.

3. 3

   Bring to a simmer over medium heat; cook potatoes until tender when pierced with a knife, about 15 minutes.

4. 4

   Drain in a colander, then return the potatoes to the pot.

5. 5

   Add butter, parsley, lemon zest, garlic, pepper and remaining salt to the potatoes.

6. 6

   Toss gently until they are coated with the parsley mixture.

7. 7

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.