Sandwiches de Miga: Eggs and Roquefort Argentine Sandwich

1. 1

   In a 2-quart pot, place the eggs.

2. 2

   Cover with water by 2 inches and salt the water liberally.

3. 3

   Bring the water to a boil and then cover, turn off the heat, and let sit for 8 minutes.

4. 4

   Grate the hard boiled eggs on a cheese grater.

5. 5

   In a small bowl, combine the eggs, mayonnaise, and cheese.

6. 6

   Adjust the seasoning of the egg mixture with hot sauce, salt, and pepper, to taste.

7. 7

   Layer bread with egg mixture and serve as double decker sandwiches.

* Per serving · 4 servings · Values may vary.

No additional tips available.