How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Grilled Chicken & Corn?

You need 3 ingredients. The key ingredients include: ¾ cup chile lime marinade, with lime juice, 2 12-3 lbs chicken, cut into serving pieces, 6 ears corn on the cob, husks pulled back and silks removed.

Is Mexican Grilled Chicken & Corn suitable as meat & poultry?

Yes, Mexican Grilled Chicken & Corn falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Grilled Chicken & Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Grilled Chicken & Corn Recipe

Name: Mexican Grilled Chicken & Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup chile lime marinade, with lime juice; 2 12-3 lbs chicken, cut into serving pieces; 6 ears corn on the cob, husks pulled back and silks removed

Mexican Grilled Chicken & Corn – a delicious recipe with lime marinade, chicken, corn. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

¾ cup chile lime marinade, with lime juice
2 12-3 lbs chicken, cut into serving pieces
6 ears corn on the cob, husks pulled back and silks removed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
212 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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