Lemon Parmesan Zucchini Sticks

1. 1

   Preheat oven to 425 degrees F. Cut zucchini into finger-sized sticks and set aside.

2. 2

   Combine bread crumbs, Parmesan, lemon zest, salt, and pepper in a food processor and pulse a few times until ingredients are well mixed.

3. 3

   Place crumbs in a medium-sized bowl.

4. 4

   Create an assembly line, first with the zucchini, then a bowl of the beaten eggs, then the bowl with the crumb mixture, and finally two baking sheets that have been covered with non-stick spray.

5. 5

   Coat each piece of zucchini in the eggs, then cover throughly with the crumb mixture, and set each stick on a pan.

6. 6

   Bake sticks for 14 minutes or until bottoms are golden brown, then flip and bake an additional 14 minutes.

7. 7

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.