Cheesy Spinach Mushroom Casserole

1. 1

   Preheat oven to 350u00b0.

2. 2

   Cook spinach and drain liquid into measuring cup.

3. 3

   Reserve spinach for later use.

4. 4

   Add enough water to spinach liquid to make 4 cups.

5. 5

   Place liquid and salt in a medium saucepan and bring to a boil.

6. 6

   Stir in grits slowly. Cover, reduce heat and cook, stirring occasionally, until liquid is absorbed according to grits package directions.

7. 7

   Stir in egg, soup, cheese and spinach.

8. 8

   Place in 2-quart casserole.

9. 9

   Bake for 10 to 15 minutes.

10. 10

    Top with buttered crumbs and bake for 5 more minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.