How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Parmesan Roasted Potatoes?

You need 10 ingredients. The key ingredients include: 1 1/2 pounds yukon gold potatoes baby, halved, 1 1/2 pounds red skinned potatoes baby, halved, kosher salt, 4 cups sourdough bread cubed day-old, crusts removed, and more.

Is Lemon-Parmesan Roasted Potatoes suitable as general?

Yes, Lemon-Parmesan Roasted Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Lemon-Parmesan Roasted Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Parmesan Roasted Potatoes Recipe

Name: Lemon-Parmesan Roasted Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds yukon gold potatoes baby, halved; 1 1/2 pounds red skinned potatoes baby, halved; kosher salt; 4 cups sourdough bread cubed day-old, crusts removed; 1/3 cup EVOO; 2 cloves garlic grated; 2 teaspoons grated lemon zest finely, plus wedges for serving; freshly ground pepper; 1/4 cup fresh parsley chopped; 1/2 cup grated Parmesan cheese about 1 oz

Try this homemade Lemon-Parmesan Roasted Potatoes recipe the whole family will love. Made with gold potatoes, red skinned potatoes, kosher salt and brea…

This Lemon-Parmesan Roasted Potatoes relies on simple, everyday ingredients such as kosher salt, evoo, garlic grated and freshly ground pepper. It comes together quickly and makes 4 servings, at about 324 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lemon-Parmesan Roasted Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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