Lemon-Parmesan Roasted Potatoes Recipe

Name: Lemon-Parmesan Roasted Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds yukon gold potatoes baby, halved; 1 1/2 pounds red skinned potatoes baby, halved; kosher salt; 4 cups sourdough bread cubed day-old, crusts removed; 1/3 cup EVOO; 2 cloves garlic grated; 2 teaspoons grated lemon zest finely, plus wedges for serving; freshly ground pepper; 1/4 cup fresh parsley chopped; 1/2 cup grated Parmesan cheese about 1 oz

Servings: persons

1 1/2 pounds yukon gold potatoes baby, halved
1 1/2 pounds red skinned potatoes baby, halved
kosher salt
4 cups sourdough bread cubed day-old, crusts removed
1/3 cup EVOO
2 cloves garlic grated
2 teaspoons grated lemon zest finely, plus wedges for serving
freshly ground pepper
1/4 cup fresh parsley chopped
1/2 cup grated Parmesan cheese about 1 oz

1
Preheat the oven to 450 degrees F. Put the potatoes in a large pot and cover with cold water by 1 inch; season with salt. Bring to a boil and cook over medium-high heat until just tender, about 7 minutes; drain.
2
Meanwhile, pulse the bread in a food processor to make coarse crumbs; combine with the olive oil, garlic, lemon zest, 1 teaspoon salt and a few grinds of pepper in a large bowl. Add the potatoes and toss.
3
Arrange the potatoes cut-side down on a baking sheet. Roast until golden and tender, about 10 minutes. Sprinkle with the parsley and parmesan; continue roasting until golden brown, about 5 more minutes. Transfer to a serving dish, season with salt and serve with lemon wedges.

324

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 pounds yukon gold potatoes baby, halved, 1 1/2 pounds red skinned potatoes baby, halved, kosher salt, 4 cups sourdough bread cubed day-old, crusts removed, and more.

Yes, Lemon-Parmesan Roasted Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Parmesan Roasted Potatoes

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