Green Beans With Lemon And Almonds

1. 1

   Cook the green beans in a pot with salted water until JUST tender (about 5 minutes, you can steam the also) drain and transfer to a large bowl of ice water to cool; drain and pat dry with a paper towel (this can be done a day ahead).

2. 2

   Melt butter in a skillet over medium heat.

3. 3

   Add in chopped almonds, and toss with butter; saute the nuts until they are lightly browned and crisp (about 2-3 minutes).

4. 4

   Add in beans, and toss to combine with the nuts until heated through (about 3-4 minutes).

5. 5

   Mix in the lemon peel; cook 1 minute.

6. 6

   Mix in the chopped parsley.

7. 7

   Season with salt and pepper, and transfer to a bowl.

8. 8

   Delicious!

* Per serving · 4 servings · Values may vary.

No additional tips available.