How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Beans With Lemon And Almonds?

You need 6 ingredients. The key ingredients include: 2 lbs fresh green beans, trimmed, 7 tablespoons butter (can use a bit less), 1 cup almonds, coarsley chopped (or sliced), 1 tablespoon minced lemon peel (use the yellow part only, can use a bit more lemon peel), and more.

Is Green Beans With Lemon And Almonds suitable as general?

Yes, Green Beans With Lemon And Almonds falls under the General category and is a great choice for this type of meal.

How do I store leftover Green Beans With Lemon And Almonds?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Beans With Lemon And Almonds Recipe

Name: Green Beans With Lemon And Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs fresh green beans, trimmed; 7 tablespoons butter (can use a bit less); 1 cup almonds, coarsley chopped (or sliced); 1 tablespoon minced lemon peel (use the yellow part only, can use a bit more lemon peel); 1/3 cup finely chopped parsley; salt and pepper

Try this homemade Green Beans With Lemon And Almonds recipe the whole family will love. Made with green beans, butter, almonds and lemon peel. Easy step…

This Green Beans With Lemon And Almonds relies on simple, everyday ingredients such as fresh green beans, trimmed, butter (can use a bit less), finely chopped parsley and salt and pepper. It comes together quickly and makes 4 servings, at about 461 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 lbs fresh green beans, trimmed
7 tablespoons butter (can use a bit less)
1 cup almonds, coarsley chopped (or sliced)
1 tablespoon minced lemon peel (use the yellow part only, can use a bit more lemon peel)
1/3 cup finely chopped parsley
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
461 kcal
Category
General

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