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1
Preheat the oven to 400u00b0F.
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2
Line a large baking sheet with parchment paper.
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3
Make sure the broccoli florets are roughly 1-inch wide and arrange them on the baking sheet.
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4
Drizzle the broccoli with olive oil. Sprinkle with salt, black pepper and garlic powder.
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5
Use a rubber spatula to toss the broccoli until it is evenly coated in the oil.
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6
Cut the lemon in quarters and squeeze the juice over the florets. Arrange the lemon slices on the pan with the broccoli.
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7
Roast for 15 minutes on the middle rack of oven.
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8
After 15 minutes, using an oven mitt, open the oven and sprinkle the Parmesan cheese over the broccoli. Toss lightly with a rubber spatula.
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9
Roast for 8-10 minutes longer until the cheese is lightly golden and the broccoli is crisp-tender.
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10
Check to see that broccoli is done. Remove from oven or add time as needed.
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11
Discard the lemon wedges and serve immediately.
