Lemon Parmesan Chicken Salad

1. 1

   Mix the dressing in a medium mixing bowl. Combine 1/2 lemon (juice), Parmesan, Dijon, vinegar, olive oil, salt and pepper. Whisk together until is has emulsified.

2. 2

   Add the rotisserie chicken which has been either shredded or cubed, celery and green onion. Toss everything to combine. If too dry, add some more olive oil. Taste and adjust salt and pepper as necessary.

3. 3

   Serve on lettuce wraps, toasted bread or a yummy croissant.

4. 4

   Note: The dressing for this salad is like crack. I use it on pretty much everything now that I know how to make it. I hope you feel the same way.

* Per serving · 4 servings · Values may vary.

No additional tips available.