Bake this irresistible Lemon Panna Cotta With Raspberry Coulis at home. Made with heavy cream, sugar, unflavored gelatin powder and lemon zest. Easy ste…
This Lemon Panna Cotta With Raspberry Coulis relies on simple, everyday ingredients such as heavy cream, sugar, grated lemon zest and lemon, juiced. It comes together quickly and makes 4 servings, at about 1020 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lemon Panna Cotta With Raspberry Coulis delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026