Lemon Panko Asparagus

1. 1

   Preheat the oven to 425 F.

2. 2

   Lay the trimmed asparagus on a baking sheet and drizzle with olive oil. Sprinkle the herbs de Provence on top and place into the oven. Roast for about 15 minutes until just tender.

3. 3

   While the asparagus is roasting, melt the butter in a small saucepan over medium heat. Add the panko bread crumbs and stir for 3-4 minutes until the panko is golden brown. Remove the saucepan from the heat and add the lemon juice and zest and stir. Transfer the panko to a paper towel lined plate and let cool.

4. 4

   Once the asparagus is done, remove the baking sheet from the oven. Transfer the asparagus to a serving platter and sprinkle with the panko mixture. Add the Parmesan cheese on top and season with salt and pepper as needed. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.