How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon Quiche Biscuit Cups?

You need 7 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, 2 Tbsp. milk, 2 eggs, 2 oz. (1/2 c.) shredded Swiss cheese, and more.

Is Bacon Quiche Biscuit Cups suitable as breakfast?

Yes, Bacon Quiche Biscuit Cups falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Bacon Quiche Biscuit Cups?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bacon Quiche Biscuit Cups Recipe

Name: Bacon Quiche Biscuit Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese; 2 Tbsp. milk; 2 eggs; 2 oz. (1/2 c.) shredded Swiss cheese; 2 Tbsp. chopped green onions; 1 (10 oz.) can Hungry Jack refrigerated flaky biscuits; 5 slices bacon, crispy cooked, finely crumbled

Start your day right with this Bacon Quiche Biscuit Cups recipe. Made with cream cheese, milk, eggs and Swiss cheese. Easy step-by-step instructions inc…

This Bacon Quiche Biscuit Cups relies on simple, everyday ingredients such as (8 oz.) pkg. cream cheese, milk, eggs and chopped green onions. It comes together quickly and makes 4 servings, at about 424 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1 (8 oz.) pkg. cream cheese
2 Tbsp. milk
2 eggs
2 oz. (1/2 c.) shredded Swiss cheese
2 Tbsp. chopped green onions
1 (10 oz.) can Hungry Jack refrigerated flaky biscuits
5 slices bacon, crispy cooked, finely crumbled

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Quick Info

Servings
4 servings
Calories
424 kcal
Category
Breakfast

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