Lemon Pancakes Recipe

Name: Lemon Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup All-purpose Flour; 2 teaspoons Baking Powder; 1/4 cups Sugar; 1 pinch Salt; 1-1/2 cup Milk; 3 whole Eggs (large); 1 Tablespoon Lemon Zest; 2 Tablespoons Lemon Juice; 1 teaspoon Pure Vanilla Extract; 6 Tablespoons Butter, Melted And Cooled; Butter - For Your Griddle; Optional Garnishes: Syrup, Honey, Confectioners Sugar, Etc

Servings: persons

1-1/2 cup All-purpose Flour
2 teaspoons Baking Powder
1/4 cups Sugar
1 pinch Salt
1-1/2 cup Milk
3 whole Eggs (large)
1 Tablespoon Lemon Zest
2 Tablespoons Lemon Juice
1 teaspoon Pure Vanilla Extract
6 Tablespoons Butter, Melted And Cooled
Butter - For Your Griddle
Optional Garnishes: Syrup, Honey, Confectioners Sugar, Etc

1
In a large bowl whisk together flour, baking powder, sugar and salt. In a medium bowl whisk together milk, eggs, lemon zest, lemon juice and vanilla. Add wet ingredients into the dry ingredients and mix until slightly combined. Pour in the melted and cooled butter and and combine completely.
2
Preheat your pan or griddle to medium heat. Lightly butter the surface. Pour 1/4 cup-sized scoops of batter onto the pan and cook until bubbles start to form around the edges. This will take bout 1-2 minutes. Flip and cook for 1 more minute. Remove the cooked pancakes from the griddle onto a plate and repeat with the remaining batter.
3
Serve hot with a mixture of fresh lemon juice and powdered sugar. Or it's also really good with blueberry syrup or honey.

422

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-1/2 cup All-purpose Flour, 2 teaspoons Baking Powder, 1/4 cups Sugar, 1 pinch Salt, and more.

Yes, Lemon Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Pancakes

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