Lemon-Oregano Roasted Chicken With Broiled Feta

1. 1

   Cut lemons in half.

2. 2

   Squeeze juice from lemons into a measuring cup to equal 1/4 cup.

3. 3

   Smash garlic using flat side of a knife.

4. 4

   Combine lemon juice, garlic, oil, and next 3 ingredients in a large zip-top plastic freezer bag; add chicken, turning to coat.

5. 5

   Seal bag and chill 4-24 hours.

6. 6

   Preheat oven to 400 Fahrenheit.

7. 7

   Place a 12-inch cast-iron skillet over medium-high heat 2 minutes or until hot.

8. 8

   Remove chicken from marinade, discarding marinade.

9. 9

   Cook chicken, skin-side down, 3 minutes (to ensure even searing on the skin, do not disturb chicken).

10. 10

    Turn chicken over, and transfer skillet to oven.

11. 11

    Bake at 400 for 25-30 minutes or until a meat thermometer inserted in thickest portion of breast registers 165.

12. 12

    Remove skillet from oven.

13. 13

    Preheat broiler with oven rack 3 inches from heat.

14. 14

    Sprinkle chicken with feta.

15. 15

    Broil chicken in skillet 2 minutes or until cheese just begins to melt and is lightly browned.

16. 16

    Transfer chicken to a platter, and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.