Lemon-Oregano Potatoes

1. 1

   Put potatoes in a large saucepan and cover with water.

2. 2

   Bring to a boil; lower heat and simmer, uncovered, for 5-10 minutes or until potatoes are crisp-tender; drain.

3. 3

   Add the oil, lemon juice, oregano, salt and pepper to taste; stir to coat and combine.

4. 4

   Pour mixture into a greased 11x7 inch baking pan.

5. 5

   Bake, uncovered, at 350 degrees for 20-25 minutes or until potatoes are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.