Lemon-Oregano Chicken

1. 1

   In large plastic food bag (or bowl), combine lemon juice, oil, oregano, garlic and pepper.

2. 2

   Trim and discard excess fat from chicken.

3. 3

   Rinse and place in bag.

4. 4

   Seal and turn to mix chicken with marinade.

5. 5

   Let stand 10 to 20 minutes, turning occasionally.

6. 6

   (You can keep this in refrigerator up to 1 day in advance).

7. 7

   Remove chicken from marinade and place pieces slightly apart on a rack in broiler pan.

8. 8

   Reserve marinade.

9. 9

   Broil about 6 inches from heat, turning as needed to brown evenly, until meat is no longer pink at bone (25 to 30 minutes), basting occasionally with reserved marinade.

* Per serving · 4 servings · Values may vary.

No additional tips available.