Lemon-Orange Sherbet(This Is A Tasty Treat.)

1. 1

   In a saucepan, cook sugar, syrup and water to a soft ball stage.

2. 2

   (Use your candy thermometer.)

3. 3

   In a bowl, beat egg whites with salt until stiff, but not dry.

4. 4

   Add heated sugar and syrup mixture and beat until mixtures form peaks.

5. 5

   Fold in fruit juice and place in freezing tray.

6. 6

   When frozen, cut and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.