How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Orange Pound Cake?

You need 10 ingredients. The key ingredients include: 3 c. flour, 1/2 tsp. baking powder, 1/2 tsp. soda, 1/4 tsp. salt, and more.

Is Lemon-Orange Pound Cake suitable as baking & desserts?

Yes, Lemon-Orange Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon-Orange Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon-Orange Pound Cake Recipe

Name: Lemon-Orange Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 1/2 tsp. baking powder; 1/2 tsp. soda; 1/4 tsp. salt; 2 c. sugar; 1 c. Crisco; 1 c. buttermilk; 4 eggs; 1 1/2 tsp. lemon extract; 1 1/2 tsp. orange extract

Lemon-Orange Pound Cake

Eats Now Editorial Team · 1695 kcal · Baking & Desserts

Lemon-Orange Pound Cake – a delicious recipe with flour, baking powder, soda, salt, sugar, Crisco. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Lemon-Orange Pound Cake

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