How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Golden Fruit Cake?

You need 15 ingredients. The key ingredients include: 2 c. candied red cherries, 1/2 c. citron, 1/2 c. mixed lemon and orange peel, 1/2 c. candied green cherries, and more.

Is Golden Fruit Cake suitable as baking & desserts?

Yes, Golden Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Golden Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Golden Fruit Cake Recipe

Name: Golden Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. candied red cherries; 1/2 c. citron; 1/2 c. mixed lemon and orange peel; 1/2 c. candied green cherries; 1 c. diced pineapple (candied); 1 c. diced dates; 2 c. golden raisins; 1 c. chopped walnuts; 2 3/4 c. all-purpose flour; 2 c. sugar; 1 c. soft butter or oleo; 6 eggs; 1 c. pineapple juice; 2 tsp. double-acting baking powder; 1/2 tsp. salt

Bake this irresistible Golden Fruit Cake at home. Made with candied red cherries, citron, candied green cherries and pineapple. Easy step-by-step instru…

This Golden Fruit Cake relies on simple, everyday ingredients such as candied red cherries, citron, mixed lemon and orange peel and candied green cherries. It comes together quickly and makes 4 servings, at about 2179 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Golden Fruit Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2179

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Golden Fruit Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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