How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Orange Orzo?

You need 7 ingredients. The key ingredients include: 1 tablespoon butter, 3/4 cup uncooked whole-wheat orzo, 1 1/2 cups unsalted chicken stock (such as Swanson), 2 tablespoons chopped fresh flat-leaf parsley, and more.

Is Lemon-Orange Orzo suitable as pasta & noodles?

Yes, Lemon-Orange Orzo falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Lemon-Orange Orzo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Orange Orzo Recipe

Name: Lemon-Orange Orzo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 3/4 cup uncooked whole-wheat orzo; 1 1/2 cups unsalted chicken stock (such as Swanson); 2 tablespoons chopped fresh flat-leaf parsley; 1/2 teaspoon grated lemon rind; 1/2 teaspoon grated orange rind; 1/4 teaspoon kosher salt

Lemon-Orange Orzo – a delicious recipe with butter, orzo, chicken, flat-leaf, lemon rind, orange rind. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 tablespoon butter
3/4 cup uncooked whole-wheat orzo
1 1/2 cups unsalted chicken stock (such as Swanson)
2 tablespoons chopped fresh flat-leaf parsley
1/2 teaspoon grated lemon rind
1/2 teaspoon grated orange rind
1/4 teaspoon kosher salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
177 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon-Orange Orzo

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