Lemon-Orange Freezer Jelly

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   ["Rinse clean plastic containers and with boiling water.", "Dry thoroughly.", "Pour orange and lemon juices into a large bowl.", "Stir in sugar.", "Let stand 10 minutes, stirring occasionally.", "In a small saucepan, mix water and pectin.", "Bring mixture to a boil over high heat, stirring for 1 minute.", "Stir pectin mixture into juice mixture.", "Stir constantly until sugar is dissolved and no longer grainy, about 3 minutes.", "(A few sugar crystals may remain).", "Fill containers quickly to within 1/2""-inch of tops.", "Wipe off top edges of containers; quickly cover with lids.", "Let stand at room temperature 24 hours.", "Jelly is now ready to use.", "Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year.", "Thaw in refrigerator."]

* Per serving · 4 servings · Values may vary.

No additional tips available.