Lemon Orange Coconut Cookies

1. 1

   Preheat oven to 375F (190C).

2. 2

   In large bowl, cream butter with sugars until light and fluffy.

3. 3

   Beat in coconut, orange and lemon peels and vanilla.

4. 4

   Mix in flour on low speed just until blended.

5. 5

   Cover dough and refrigerate 1 hour.

6. 6

   Shape into balls and place on foil-covered cookie sheet.

7. 7

   Flatten.

8. 8

   Bake in preheated oven 10 to 12 minutes until edges turn slightly brown.

9. 9

   Tester's note: These cookies are even better rolled in granulated sugar before flattening and baking.

* Per serving · 4 servings · Values may vary.

No additional tips available.