How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Orange Cake?

You need 4 ingredients. The key ingredients include: 1 (18.5 oz.) pkg. lemon cake mix, 1 (6 oz.) can frozen orange juice, 2 Tbsp. butter or margarine, softened, 1/2 c. confectioners sugar.

Is Lemon-Orange Cake suitable as baking & desserts?

Yes, Lemon-Orange Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon-Orange Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon-Orange Cake Recipe

Name: Lemon-Orange Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (18.5 oz.) pkg. lemon cake mix; 1 (6 oz.) can frozen orange juice; 2 Tbsp. butter or margarine, softened; 1/2 c. confectioners sugar

Lemon-Orange Cake – a delicious recipe with lemon cake mix, orange juice, butter, confectioners sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (18.5 oz.) pkg. lemon cake mix
1 (6 oz.) can frozen orange juice
2 Tbsp. butter or margarine, softened
1/2 c. confectioners sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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Lemon-Orange Cake

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