Name: Mexican Popcorn Muffins
Yield: 4 servings
Ingredients: 3 cups flour; 1 1/2 cups ground hot air popped corn; 6 teaspoons baking powder; 2 teaspoons salt; 2 tablespoons sugar; 4 tablespoons melted butter; 2 cups milk; 2 eggs, well beaten; 2 cups shredded sargento reduced-fat Mexican cheese blend (8 ounce package); 1 (4 ounce) can chopped green chilies

3 cups flour

1 1/2 cups ground hot air popped corn

6 teaspoons baking powder

2 teaspoons salt

2 tablespoons sugar

4 tablespoons melted butter

2 cups milk

2 eggs, well beaten

2 cups shredded sargento reduced-fat Mexican cheese blend (8 ounce package)

1 (4 ounce) can chopped green chilies

Mexican Popcorn Muffins

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