Lemon Or Lime Meringue Cookies

1. 1

   Preheat oven to 350u00b0F.

2. 2

   beat egg whites on high until light and frothy- (room temperature egg whites whip up better).

3. 3

   continue beating and add sugar one tablespoon at a time until shiny.

4. 4

   continue beating and add in lemon or lime juice.

5. 5

   continue beating until stiff peaks form- don't underbeat!

6. 6

   drop in small spoonfuls onto parchment lined baking sheets.

7. 7

   bake for 10-12 minutes at 350 until lightly browned.

8. 8

   be sure to store in an airtight container to maintain their texture.

* Per serving · 4 servings · Values may vary.

No additional tips available.