Fall Applesauce Spice Cake Recipe

Name: Fall Applesauce Spice Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Crisco; 1 cup sugar; 2 eggs; 1 3/4 cups flour; 1 teaspoon salt; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1 cup applesauce; 1/2 cup chopped pecans (or substitute walnuts if you prefer); 1/2 cup seedless golden raisins; 1/2 cup Confectioner Sugar; 1 tablespoon water

Servings: persons

1/2 cup Crisco
1 cup sugar
2 eggs
1 3/4 cups flour
1 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1 cup applesauce
1/2 cup chopped pecans (or substitute walnuts if you prefer)
1/2 cup seedless golden raisins
1/2 cup Confectioner Sugar
1 tablespoon water

1
Preheat oven to 350. Prepare a 9-inch round cake pan and set aside.
2
Combine Crisco and sugar and mix well. Add eggs and mix until they are completely incorporated. Add applesauce and mix well.
3
Sift together flour, salt, baking powder, soda, cinnamon and nutmeg. Combine with the wet ingredients until just incorporated, do not overbeat!
4
Using a spatula, gently fold in raisins and chopped nuts until they are evenly distributed.
5
Bake at 350 for about 35-40 minutes. Allow to cool completely.
6
Prepare the glaze by mixing together confectioner sugar and water. Smooth onto the top of the cooled cake and serve.

681

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup Crisco, 1 cup sugar, 2 eggs, 1 3/4 cups flour, and more.

Yes, Fall Applesauce Spice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fall Applesauce Spice Cake

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