Lemon Or Lime And Macadamia Biscotti – a delicious recipe with flour, meal flour, baking powder, caster sugar, eggs, lemons. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 200'C.
2
Sift the flours, baking powder and sugar into a bowl and stir to mix well.
3
In a separate bowl combine the eggs, nuts, juice and rind of either the lemons or limes.
4
Add the egg mix to the dry ingredients and mix to form a stiff dough.
5
Turn out the dough onto a floured board and divide into two and shape into 2 logs.
6
Place the 2 logs onto a baking tray which has been lined with a piece of baking paper, or has been greased and floured.
7
Bake at 200'C for 15minutes.
8
Remove logs from oven and allow to cool completely.
9
Cut into thin slices (I use a bread knife for this) and place in a single layer onto a baking paper lined baking tray.
10
Return to oven which has been turned down to 150'C and bake for 10mins or until firm and golden.
11
When cold store in an airtight container.
542
kcal
Calories
8
g
Fat
101
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 1/2 cups self raising flour, 1 cup whole meal flour, 1 teaspoon baking powder, 3/4 cup caster sugar, and more.
Yes, Lemon Or Lime And Macadamia Biscotti falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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