Coconut Chewies

Name: Coconut Chewies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/4 c. shortening; 1/2 c. butter or margarine; 3/4 c. confectioners sugar; 1 1/2 c. flour; 2 eggs; 1 c. brown sugar, packed; 2 Tbsp. flour; 1/2 tsp. baking powder; 1/2 tsp. salt; 1/2 tsp. vanilla; 1/2 c. chopped walnuts; 1/2 c. flaked coconut

Eats Now Editorial Team · General

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Coconut Chewies – a delicious recipe with shortening, butter, confectioners sugar, flour, eggs, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 c. shortening
1/2 c. butter or margarine
3/4 c. confectioners sugar
1 1/2 c. flour
2 eggs
1 c. brown sugar, packed
2 Tbsp. flour
1/2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. vanilla
1/2 c. chopped walnuts
1/2 c. flaked coconut

1
Heat oven to 350u00b0.
2
Cream shortening, butter and confectioners sugar.
3
Blend in 1 1/2 cups flour.
4
Press evenly into bottom of ungreased 9 x 13-inch baking dish.
5
Bake 12 to 15 minutes.
6
Mix remaining ingredients.
7
Spread over hot layer.
8
Bake for 20 minutes longer.
9
Cool and cut into bars.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. shortening, 1/2 c. butter or margarine, 3/4 c. confectioners sugar, 1 1/2 c. flour, and more.

Yes, Coconut Chewies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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