Lemon Oatmeal Cookies

1. 1

   Preheat oven to 350u00b0F

2. 2

   With an electric mixer, cream the butter and gradually add the sugar, beating at medium speed until well blended. Add the lemon peel, lemon juice, salt and allspice. Beat in the egg, and mix well.

3. 3

   Combine the flour, baking soda and cream of tartar. Gradually add to the creamed mixture, beating well. Add the oats, and mix well.

4. 4

   Drop dough by rounded teaspoonfuls onto cookie sheets coated with cooking spray. Bake at 350u00b0F for 12 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.