How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frances' Banana Nut Cake?

You need 6 ingredients. The key ingredients include: 1 box Duncan Hines yellow cake mix (moist), 3 or 4 ripe bananas, sliced and mashed well, 1/3 c. cooking oil, 3 eggs, and more.

Is Frances' Banana Nut Cake suitable as baking & desserts?

Yes, Frances' Banana Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Frances' Banana Nut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Frances' Banana Nut Cake Recipe

Name: Frances' Banana Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Duncan Hines yellow cake mix (moist); 3 or 4 ripe bananas, sliced and mashed well; 1/3 c. cooking oil; 3 eggs; 1 1/2 c. water; 1 c. chopped pecans

Frances' Banana Nut Cake – a delicious recipe with cake mix, bananas, cooking oil, eggs, water, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box Duncan Hines yellow cake mix (moist)
3 or 4 ripe bananas, sliced and mashed well
1/3 c. cooking oil
3 eggs
1 1/2 c. water
1 c. chopped pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
765 kcal
Category
Baking & Desserts

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Frances' Banana Nut Cake

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