Toscakaka / Tosca Cake (Swedish Almond Cake) Recipe

Name: Toscakaka / Tosca Cake (Swedish Almond Cake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 cup sugar; 1 teaspoon vanilla extract; 1 cup sifted flour; 1 tablespoon sifted flour; 1 ½ teaspoons baking powder; ¼ teaspoon salt; ¼ cup cream; ½ cup butter or ½ cup margarine, melted; ⅓ cup almonds, slivered; ¼ cup butter or ¼ cup margarine; 3 tablespoons sugar; 2 teaspoons cream; 1 tablespoon flour

Servings: persons

2 eggs
1 cup sugar
1 teaspoon vanilla extract
1 cup sifted flour
1 tablespoon sifted flour
1 ½ teaspoons baking powder
¼ teaspoon salt
¼ cup cream
½ cup butter or ½ cup margarine, melted
⅓ cup almonds, slivered
¼ cup butter or ¼ cup margarine
3 tablespoons sugar
2 teaspoons cream
1 tablespoon flour

1
["For Cake:.", "Beat eggs, sugar and vanilla until light and fluffy.", "Sift 1 cup plus 1 tablespoons of flour with baking powder and salt.", "Stir in flour mixture alternately with cream, stir until well blended.", "Add melted butter or margarine, blend until smooth.", "Butter a pie plate and sprinkle with fine, dry breadcrumbs or flour; coat well.", "Spoon batter into 9"" pie plate.", "Bake at 325 degrees for 30 minutes or until middle of cake is firm.", "For Almond Sugar Topping:.", "Combine almonds with remaining ingredients in a small saucepan.", "Heat, stirring until mixture begins to bubble.", "Remove from heat and stir briskly a few times.", "Spread top of cake very gently with Topping.", "Turn up heat to 375 degrees, return cake to oven and bake 5-10 minutes longer, with a cookie sheet under the pan to prevent the bottom of cake from getting overdone.", "bake cake until topping is brown and bubbly."]

885

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 eggs, 1 cup sugar, 1 teaspoon vanilla extract, 1 cup sifted flour, and more.

Yes, Toscakaka / Tosca Cake (Swedish Almond Cake) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Toscakaka / Tosca Cake (Swedish Almond Cake)

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