Carrot Poke Cake (From Kraft) Recipe

Name: Carrot Poke Cake (From Kraft)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) package spice cake mix, 2 layer size; 10 ounces diet ginger ale; ¼ cup egg substitute; 2 cups carrots, shredded; ¼ cup raisins; 1 cup boiling water; 3 ounces orange gelatin (4-serving size); 4 ounces light cream cheese, softened; 2 tablespoons butter, softened; ½ teaspoon pumpkin pie spice; 2 cups powdered sugar

Servings: persons

1 (18 ounce) package spice cake mix, 2 layer size
10 ounces diet ginger ale
¼ cup egg substitute
2 cups carrots, shredded
¼ cup raisins
1 cup boiling water
3 ounces orange gelatin (4-serving size)
4 ounces light cream cheese, softened
2 tablespoons butter, softened
½ teaspoon pumpkin pie spice
2 cups powdered sugar

1
Preheat oven to 350 degrees F.
2
Mix cake mix, ginger ale and egg substitute.
3
Stir in carrots and raisins.
4
Pour into a 13 x 9 in pon that has been sprayed with cooking spray.
5
Bake 35 to 40 minute or until wooden toothpick inserted in center comes out clean.
6
Remove from oven.
7
Pierce cake with large fork or skewer at 1/2-inch intervals.
8
Meanwhile, stir boiling water into dry gelatin mix 2 minute until completely dissolved.
9
Pour evenly over cake.
10
Refrigerate 3 hours.
11
Beat cream cheese, butter and spice in large bowl with electric mixer until well blended.
12
Gradually add sugar, beating until well blended after each addition.
13
Spread onto cake.
14
Store leftovers in refrigerator.

1047

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (18 ounce) package spice cake mix, 2 layer size, 10 ounces diet ginger ale, ¼ cup egg substitute, 2 cups carrots, shredded, and more.

Yes, Carrot Poke Cake (From Kraft) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Carrot Poke Cake (From Kraft)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions