Carrot Poke Cake (From Kraft) Recipe

Name: Carrot Poke Cake (From Kraft)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) package spice cake mix, 2 layer size; 10 ounces diet ginger ale; ¼ cup egg substitute; 2 cups carrots, shredded; ¼ cup raisins; 1 cup boiling water; 3 ounces orange gelatin (4-serving size); 4 ounces light cream cheese, softened; 2 tablespoons butter, softened; ½ teaspoon pumpkin pie spice; 2 cups powdered sugar

Servings: persons

1 (18 ounce) package spice cake mix, 2 layer size
10 ounces diet ginger ale
¼ cup egg substitute
2 cups carrots, shredded
¼ cup raisins
1 cup boiling water
3 ounces orange gelatin (4-serving size)
4 ounces light cream cheese, softened
2 tablespoons butter, softened
½ teaspoon pumpkin pie spice
2 cups powdered sugar

1
Preheat oven to 350 degrees F.
2
Mix cake mix, ginger ale and egg substitute.
3
Stir in carrots and raisins.
4
Pour into a 13 x 9 in pon that has been sprayed with cooking spray.
5
Bake 35 to 40 minute or until wooden toothpick inserted in center comes out clean.
6
Remove from oven.
7
Pierce cake with large fork or skewer at 1/2-inch intervals.
8
Meanwhile, stir boiling water into dry gelatin mix 2 minute until completely dissolved.
9
Pour evenly over cake.
10
Refrigerate 3 hours.
11
Beat cream cheese, butter and spice in large bowl with electric mixer until well blended.
12
Gradually add sugar, beating until well blended after each addition.
13
Spread onto cake.
14
Store leftovers in refrigerator.

1047

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (18 ounce) package spice cake mix, 2 layer size, 10 ounces diet ginger ale, ¼ cup egg substitute, 2 cups carrots, shredded, and more.

Yes, Carrot Poke Cake (From Kraft) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Poke Cake (From Kraft)

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